Five-Spice Shrimp & Vegetable Packets

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon crushed red pepper, (optional)

2 cups sugar snap peas, trimmed

1 tablespoon chopped fresh ginger

1 teaspoon Chinese five-spice powder, (see Shopping Tip)

1 tablespoon sesame seeds

3 tablespoons rice wine, (see Shopping Tip) or dry sherry

2 cloves garlic, chopped

1 1/4 pounds raw shrimp, (26-30 per pound; see Note), peeled and deveined

3 tablespoons reduced-sodium soy sauce

1 cup fresh corn kernels, (from 1 large ear; see Tip)

3 tablespoons toasted sesame oil, (see Shopping Tip)

1 red bell pepper, cut into 1-inch pieces

1 1/2 tablespoons honey

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