Grilled Pimento-Cheese Sandwiches

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Ingredients

1 pound good-quality extra-sharp cheddar cheese

1 pound white Vermont cheddar cheese

6 large red roasted red peppers, packed in oil, drained

4 scallions, with most of the green stems removed

1 cup mayonnaise

1 1/2 tablespoons hot sauce, such as Texas Pete (more or less to taste)

3/4 tablespoon Worcestershire sauce

8 slices good-quality white bread, such as country white

olive oil

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