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Pork Roast With Cranberry Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
485
FAT
92%
CHOL
71%
SOD
10%

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Ingredients for 8 servings

3 teaspoons cornstarch

1 (3 to 5-pound) boneless pork loin

6 tablespoons orange juice

1/8 teaspoon salt

1 (16-ounce) can whole berry cranberry sauce

1/4 teaspoon cinnamon

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