Lamb Chops With Curried Cauliflower

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
52%
CHOL
14%
SOD
9%

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Ingredients for 4 servings

2 teaspoons curry powder

2 tablespoons olive oil

1 small garlic clove , minced

1/2 cup plain low-fat yogurt

1/2 cup chopped fresh cilantro or fresh parsley

1 tablespoon fresh lemon juice

1 cauliflower (about 2, 2 1/2 pounds)

1 cup basmati rice

2 medium onions , halved and sliced thinly

8 (3-5 ounce) lamb rib chops

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