Goat Cheese, Pesto & Sun-Dried Tomato Terrine

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1/4 cup pine nuts, toasted and coarsely chopped

Kosher salt and freshly ground black pepper

3 Tbs. basil pesto (homemade or store-bought)

10 oz. goat cheese

1/4 to 1/2 cup heavy cream

5 oil-packed sun-dried tomatoes, drained and finely chopped

Extra-virgin olive oil for drizzling

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