Greek Lemon Oregano Mahi Mahi Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
53%
CHOL
49%
SOD
7%

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Ingredients for 4 servings

4 1/4 in.-thick slices red onion

Garnish: grilled lemon wedges or slices, Kalamata olives, fresh oregano

4 6-oz mahi-mahi or halibut fillets (about 1 in. thick)

4 cup lemon juice

1 1.2 Tbsp olive oil

Nonstick cooking spray

2 tsp dried oregano

4 tsp each salt and pepper

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