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Spiced Yogurt Dip With Pita And Peppers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
29%
CHOL
5%
SOD
10%

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Ingredients for 8 servings

2 green cardamom pods

1/2 teaspoon caraway seeds

1/2 teaspoon black peppercorns

1 cup loosely packed fresh sprigs cilantro

2 medium garlic cloves, chopped

1 (3-inch) fresh serrano chile, including seeds, chopped

2 to 3 tablespoons water

3 tablespoons olive oil

1 1/2 cups plain whole-milk Greek yogurt

4 (6-inch) pita loaves with pockets

2 tablespoons unsalted butter, melted

1/4 teaspoon salt

3 bell peppers (assorted colors), cut lengthwise into 1/2-inch-wide strips

Special equipment: an electric coffee/spice grinder or a mortar and pestle

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