Gluten-Free Brioche

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Michael Ruhlman

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Ingredients

1 cup brown rice flour

1 cup tapioca starch (tapioca flour)

3 3/4 cups cornstarch

2 tablespoons granulated yeast

1 tablespoon kosher salt

2 tablespoons xanthan gum

2 1/2 cups milk

1 cup honey

4 large eggs

1 cup neutral flavor oil, such as canola or vegetable oil

1 tablespoon pure vanilla extract

Egg wash (1 beaten egg with 1 tablespoon water) for brushing on loaf

Raw sugar for sprinkling on top crust