Carrot And Sunflower Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
1%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

3 carrots grated (about 2 cups)

6 ounces sunflower sprouts (about 3 cups)

2 tablespoons red wine vinegar

2 to 3 tablespoons Basil and Green Peppercorn Oil

1 teaspoon salt

1 small head radicchio, chopped

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