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Fiesta Salad With Grilled Shrimp And Corn

1 fave
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
36%
CHOL
71%
SOD
45%

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Ingredients for 4 servings

1 pound large peeled and deveined shrimp

2 shots tequila

Juice of 2 limes

3 corn cobs

2 heads Romain lettuce, chopped

1/2 cup black beans

1/2 cup cherry tomatoes, halved

1 avocado, sliced

favorite salad dressing

chopped cilantro for garnish

sliced lime for garnish

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