Tuna Pasta Salad

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1 pound farfalle pasta

2 (6 oz.) cans tuna packed in oil, drained

4 plum tomatoes, seeded, cored and diced

1 small red onion, chopped

1 (14 oz.) can artichoke hearts, drained and quartered, large heartscut into sixths

1/3 cup pitted black olives, such as kalamata, Niçoise or picholine

3 tablespoons capers, rinsed and drained

1/3 cup coarsely chopped parsley

1/4 cup olive oil

1/4 cup red wine vinegar

1 1/2 teaspoons kosher salt

3/4 teaspoon black pepper

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