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Fresh Tomatillo Salsa

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
10%
CHOL
0%
SOD
156%

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Ingredients for 1 serving

1 tablespoon fresh lime juice

½ pound tomatillos , husks removed, rinsed well, cored and coarsely chopped

Freshly ground black pepper to taste

1 small jalapeño pepper , seeded and deribbed

2 scallions , trimmed and cut into 2-inch lengths

1 teaspoon kosher salt

2 medium cloves garlic , smashed and peeled

2 tablespoons chopped cilantro

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