Warm Orzo Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
39%
CHOL
7%
SOD
18%

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Ingredients for 6 servings

4 green onions, thinly sliced

2 tablespoons olive oil

2 tablespoons lemon juice

3 tablespoons pine nuts, toasted

1 1/2 cups uncooked orzo pasta

2 cups grape tomatoes, halved

1/2 cup pitted Kalamata olives, roughly chopped

4 cups broccoli florets, blanched and cooled

1/2 cup feta cheese crumbles

Salt and pepper to taste

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