Bakewell tart

With its buttery pastry filled with almond sponge bakewell tart is a jammy teatime treat. Served with a little cream, it makes a classic dessert
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

200.0 g British plain flour, plus extra for dusting

1.0 tbsp icing sugar

125.0 g unsalted butter, chilled, diced, plus unsalted butter, softened

1.0 medium British free-range egg, yolk only, beaten with chilled water

175.0 g unsalted butter, softened

175.0 g Fairtrade caster sugar

3.0 medium British free-range eggs

175.0 g ground almonds

1.0 tsp almond extract

200.0 g seedless raspberry jam

25.0 g flaked almonds

fresh single cream

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