Caesar Salad Dressing

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6 cloves garlic

6 anchovy fillets

1 cup olive oil

4 tablespoons fresh lemon juice

2 tablespoons champagne vinegar

2 tablespoons dijon mustard

1 tablespoon Worcestershire sauce

1 cup shredded parmesan cheese

2 coddled eggs

1 teaspoon sugar

salt & pepper to taste


2 heads romaine lettuce

1 cup croutons

fresh mint -- optional

bacon, cooked and crumbled

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