Bistro-Style Sirloin With New Potatoes

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1 1/2 pounds baby new potatoes

1 1/4 pounds lean sirloin, trimmed of visible fat

1/2 teaspoon salt, divided

freshly grounded black pepper

6 teaspoons olive oil, divided

1 large shallot, finely chopped (about 3 tablespoons)

1/2 cup dry red wine

4 cups arugula, divided

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