Raspberries In Puff Pastry

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Wolfgang Puck

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Didn't mean to do that I'm new here sorry
495a477d48e8   •  28 Feb   •  Report
Delicious
d11de4c6e072   •  11 Dec   •  Report
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Ingredients

1/2 pound puff pastry (See separate recipe)

1 egg with 1 tablespoon of water, lightly beaten, for egg wash

1 cup heavy cream, whipped

2 tablespoons Grand Marnier (or any orange-based liqueur)

1/2 cup raspberries per serving

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