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The Cottage Pancakes

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Washington Post
Related tags
brunch nut free vegetarian

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Ingredients

1 cup flour

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 large egg, slightly beaten

1/4 cup low-fat sour cream (do not use nonfat)

1 cup whole or low-fat milk

2 tablespoons unsalted butter, melted

1 large apple, peeled, cored and coarsely grated

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