Warm Baked Potato Salad

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½ cup fat-free plain yogurt, strained to yield ¼ cup*

½ cup lowfat mayonnaise

1½ tablespoons fresh lemon juice or white balsamic vinegar

2 teaspoons Dijon-style mustard

2 teaspoons dill weed (dry; double if using fresh)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

3 “Almost” Baked Potatoes, still warm (recipe listed under Sides)

1 celery rib, thinly sliced

¹?³ cup finely chopped red onion

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