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Enchilada Casserole

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Land O Lakes
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main-dish nut free cinco de mayo dinner

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Ingredients

3 tablespoons Land O LakesĀ® Butter

1/4 cup all-purpose flour

1 cup milk

1/2 cup reduced sodium chicken broth

2 cups chopped cooked chicken

1/4 cup chopped red bell pepper

1 (4-ounce) can chopped green chiles, drained

2 tablespoons dried taco seasoning mix

9 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese

6 (6-inch) corn tortillas, halved

1/3 cup chopped fresh cilantro

Sour cream, if desired

Salsa, if desired

Sliced ripe olives, if desired

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