1 1/4 Cup Butter
2 Cups Sugar
1 Teaspoon Vanilla
2 Cups Flour
3/4 Cup Cocoa
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Dark Chocolate Chip
Preheat ovIn a Bowl, whisk together the flour, cocoa, baking soda, and salt.en to 325 degrees F.
In another bowl, cream the butter and the sugar. Add the eggs one at a time. Add the vanilla
Add half of the flour mixture to the butter mixture and fold in. Add 1/2 the chocolate chips and fold in. Add the remaining flour mixture and fold in. Add the remaining chocolate chips and fold in.
Roll into small balls and bake on a baking tray for 8-10 minutes. Allow to cool a little before enjoying them with a big glass of milk.