Barbecued Salmon

By Sunset
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a93359a7d190   •  22 Jul   •  Report
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1 fillet (3 1/2 to 4 lb.)

3 tablespoons melted butter

1/4 cup brown sugar

1/4 cup dry white wine

1/4 cup lemon juice

2 tablespoons Dijon mustard

1 tablespoon chopped fresh thyme leaves

1 teaspoon salt

1/2 teaspoon pepper

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