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Sandra's Shortcake Recipe

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Ingredients for 4 servings

1 teaspoon ground cinnamon

1 (8-ounce) container whipped topping

3/4 cup sugar, divided

1 can (16.3-ounce) biscuits (recommended: Pillsbury Grands Southern Style)

1 cup sour cream

2 pints fresh strawberries, quartered

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