Cool And Spicy Fish And Cucumber Salad

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1 pound fish - tilapia or another mild, thin white fish

2 tablespoons Sichuan peppercorns

2 teaspoons salt

1 cup white wine (optional)

1 English cucumber

1 bunch (4-6) scallions

Juice of four small limes

3 tablespoons fish sauce

1 tablespoon soy sauce

4 garlic cloves

3 stalks lemongrass, tenderest inner parts only

2 dried red chilies, crushed

Boston lettuce leaves, to serve

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