FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash Risotto With Pancetta

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
48%
CHOL
12%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

1 1/8 cups arborio rice

1 1/2 cups onions , finely chopped (preferrably a sweet variety)

1/2 teaspoon ground pepper

3/4 teaspoon salt

4 ounces pancetta , chopped

cooking spray

1 1/2 lbs butternut squash , peeled, seeded and cubed (~3 1/2 cups)

2 cups water

2 garlic cloves , minced

3/4 cup parmesan cheese

3 cups chicken broth

1 tablespoon oil (1/2 canola, 1/2 olive)

You might also like

Butternut Squash Risotto
My Baking Addiction
Butternut Squash Risotto With Pancetta, Mancheg...
Food52
Roast Squash Risotto Recipe (With Sage, Chestnu...
Jamie Oliver
Butternut Squash Risotto With Pancetta And Peco...
Big Girls Small Kitchen
Butternut Squash Risotto With Crispy Pancetta
Food & Wine
Butternut Squash And Pancetta Arancini Riso
Food52
Risotto With Butternut Squash, Pancetta, And Ja...
Cooking Light
Roasted Butternut Squash Risotto With Sugared W...
Cooking Light
Barefoot Contessa's Butternut Squash Risotto
Food.com
Butternut Squash Risotto With Pancetta And Sage...
Foodista.com