Herb Roast Chicken With Root Vegetables

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2 cloves garlic, minced

1 tbsp finely chopped fresh rosemary

zest and juice of 1 lemon

1 tbsp olive oil

1 chicken (4 lb)

salt and black pepper to taste

1 large russet potato, sliced into 1/8" rounds

2 onions, quartered

4 large carrots, cut into large chunks

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