Peach And Pistachio Frangipane Tart

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
65%
CHOL
42%
SOD
7%

Comments

Add a comment

Ingredients for 8 servings

1 1/4 cups all purpose flour

1/3 cup sugar

1/4 teaspoon salt

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

3 tablespoons (or more) ice water

1 large egg yolk

1/2 cup plus 2 tablespoons shelled natural unsalted pistachios (about 3 ounces)

1/4 cup plus 1 tablespoon sugar

2 teaspoons grated orange peel

1/8 teaspoon baking powder

3 tablespoons unsalted butter, room temperature

1 large egg

1 1/2 pounds peaches (about 4 large), peeled, halved, pitted, each half cut into 4 slices

3 tablespoons strained apricot jam

You might also like

Mini Peach And Pistachio Frangipane Tarts
Cannelle et Vanille
Raspberry Pistachio Frangipane Tarts With Meyer...
Tartelette
Hazelnut Frangipane Tart With Peaches And Creme...
Deliciously Organic
Blueberry And Peach Frangipane Tarts
Cream Puffs in Venice
Pear Frangipane Tart
Sunday Suppers
Cranberry Pecan Frangipane Tart
smitten kitchen
Raspberry Frangipane Tart, Honey And Raspberry...
The British Larder
Prune, Cherry, And Apricot Frangipane Tart
Epicurious
Pear And Hazelnut Frangipane Tart
Epicurious
Pear Frangipane Tart
The PPK