Colcannon With Leeks And Kale

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
59%
CHOL
24%
SOD
52%

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Ingredients for 4 servings

3 - 4 medium sized russet potatoes, peeled and chopped into chunks

8 ounces red potatoes, peeled and chopped into chunks

10 ounces parsnips, peeled and sliced

2 bay leaves

5 tablespoons butter

1 leek, cleaned and chopped

4 ounces kale, chopped

1 - 1 1/2 cup whole milk

1 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

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