Szechuan Wok-Fried Chicken Recipe

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Rasa Malaysia


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1 boneless and skinless chicken breast (cut into cubes)

12 dried red chilies

1 tablespoon of Szechuan peppercorn

5 slices of peeled ginger

5 slices of garlic

1 stalk of scallion (julienned for garnishing)

1 sprig of coriander (for garnishing)

1 fresh red chili (julienned for garnishing)

3 tablespoons of soy sauce

1 tablespoon of Chinese cooking wine (rice wine or Shaoxing wine preferred)

Salt to taste

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