Frozen Pumpkin Mousse Pie Recipe

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Details

9 Ingredients

• 1/4 tsp ground ginger
• 2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)
• 1/2 tsp ground cinnamon
• 30 small gingersnap cookies (about 7 1/2 ozs)
• 1/4 tsp freshly grated nutmeg
• 2 Tbsps raisins
• 1/3 cup packed brown sugar
• 1 Tbsp canola oil
• 1 cup canned pumpkin puree