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Frozen Pumpkin Mousse Pie Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
86%
CHOL
24%
SOD
12%

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Ingredients for 10 servings

1/4 teaspoon ground ginger

2 pints (4 cups) frozen low-fat vanilla ice cream, softened (see Tip)

1/2 teaspoon ground cinnamon

30 small gingersnap cookies (about 7 1/2 ounces)

1/4 teaspoon freshly grated nutmeg

2 tablespoons raisins

1/3 cup packed brown sugar

1 tablespoon canola oil

1 cup canned pumpkin puree

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