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Seven- Bean Soup With Greens

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soups dairy free gluten free vegan vegetarian lunch

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Ingredients

1/3 cup black beans

1/3 cup red kidney beans

1/3 cup appaloosa or small red beans

1/3 cup cranberry or pinto beans

1/3 cup great northern or navy beans

1/3 cup steuben yellow-eye beans or black-eyed peas

3 tablespoons extra-virigin olive oil

10 cloves garlic, minced

2 large onions, coarsely chopped

2 ribs celery, sliced

2 teaspoons dried italian herb seasoning, crushed

3/4 teaspoon greshly ground black pepper

1/3 cup green or yellow split peas

6 cups water

2 cans (28 ounces each) crushed tomatoes in tomato puree

1/4 cup tomato paste

2 packages (10 ounces each) frozen chopped greens, such as collard, turnip, or kale

1/2 teaspoon salt

1 1/2 cups chopped fresh basil

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