Seven- Bean Soup With Greens

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Details

19 Ingredients

• 1/3 cup black beans
• 1/3 cup red kidney beans
• 1/3 cup appaloosa or small red beans
• 1/3 cup cranberry or pinto beans
• 1/3 cup great northern or navy beans
• 1/3 cup steuben yellow-eye beans or black-eyed peas
• 3 Tbsps extra-virigin olive oil
• 10 cloves garlic, minced
• 2 large onions, coarsely chopped
• 2 ribs celery, sliced
• 2 tsps dried italian herb seasoning, crushed
• 3/4 tsp greshly ground black pepper
• 1/3 cup green or yellow split peas
• 6 cups water
• 2 cans (28 ozs each) crushed tomatoes in tomato puree
• 1/4 cup tomato paste
• 2 packages (10 ozs each) frozen chopped greens, such as collard, turnip, or kale
• 1/2 tsp salt
• 1 1/2 cups chopped fresh basil