Peach Blackberry Crumble

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1/2 cup (45g) almond flour

1 1/2 cups (150g) unbleached all-purpose flour

1/2 cup (95g) granulated sugar

1/4 cup light (50g) brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

10 tablespoons cold unsalted butter, cut in pieces

1 tablespoon unbleached all-purpose flour

1/3 cup (65g) granulated sugar

1 egg

1 egg yolk

1/3 cup (78mL) heavy cream

1/4 cup (60mL) milk

1/4 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

pinch of salt

1/4 teaspoon freshly grated nutmeg

4 firm peaches, scrubbed and cut in 12 slices

6 ounces (70g) blackberries

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