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Sticky Bun Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
411
FAT
82%
CHOL
80%
SOD
7%

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Ingredients for 6 servings

4 large eggs

2 cups plus 2 tablespoons (or more) half and half

1 teaspoon vanilla extract

1 cup chopped pecans

1/2 cup (packed) golden brown sugar

2 1/2 teaspoons ground cinnamon

butter, room temperature

8 (1-inch-thick) slices from day–old large loaf of challah, crusts removed

1 cup powdered sugar

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