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Harvest Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
16%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 teaspoon McCormick® sage, Rubbed

1 teaspoon Lawry's® seasoned salt

1/4 teaspoon McCormick® black pepper, Ground

2 cups baby carrots

2 medium onions, cut into 1 1/2-inch pieces

2 cups red potato wedges

2 tablespoons oil

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