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Barbecued Brisket Recipe

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Related tags
dairy free low carb nut free sugar free labor day
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
95%
CHOL
146%
SOD
11%

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Ingredients for 20 servings

Salt and freshly ground black pepper

Barbecue sauce, homemade or store bought

1 (14 to 15 pound) certified Angus brisket, held in the cryovac bag at 33 to 35 degrees F for 40 to 45 days

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