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Fetta Col Cavolo, Olio Nuovo And Pecorino Fresco Recipe

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Mario Batali on Food Network
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
130%
CHOL
30%
SOD
25%

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Ingredients for 4 servings

1/2 pound pecorino toscano

2 cloves garlic, thinly sliced, plus two peeled whole cloves

2 bunches cavolo nero (or kale), chopped into 1 inch ribbons

6 tablespoons extra virgin olive oil, plus 4 tablespoons

4 slices country bread, 1 inch thick

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