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Cinnamon Rock Cakes


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226 g self-raising flour

113 g dried mixed fruit (currants, sultanas, peel etc.)

113 g margarine

1/2 tsp cinnamon (if, like me, you are cinnamons biggest fan, then add a whole tsp instead of half.)

1/2 tsp ground mixed spice

a splash of milk

1 egg

113 g demerara sugar plus some for sprinkling

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