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Vegetable And Tofu Lettuce Wraps With Miso Sambal

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dairy free vegan vegetarian indonesian malaysian

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Ingredients

2 tablespoons chile paste with garlic (such as Sambal oelek)

2 tablespoons chopped peeled fresh ginger

2 tablespoons white miso (soybean paste)

2 tablespoons rice wine vinegar

1 1/2 tablespoons sugar

1 1/2 teaspoons dark sesame oil

1 cup matchstick-cut english cucumber

1/2 cup cilantro sprigs

2 tablespoons chopped dry-roasted peanuts

1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips

1/2 avocado, peeled and thinly sliced

12 large Boston lettuce leaves

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