Crispy Potato Cake

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
54%
CHOL
15%
SOD
8%

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Ingredients for 8 servings

2 pounds baking potatoes, scrubbed

1 stick (4 oz.) butter, melted

Coarse salt

3 tablespoons vegetable oil

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