Gorgonzola Risotto

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Nutrition per serving    (USDA % daily values)
CAL
742
FAT
152%
CHOL
45%
SOD
77%

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Ingredients for 4 servings

2 tbsp olive oil

1 large onion, diced

1 clove garlic, minced

1 cup arborio rice

4 cup chicken stock

1/2 - 1 cup water

1/2 cup heavy cream

8 oz gorgonzola dulce

1/2 cup chopped walnuts

salt and pepper

parmesan cheese for garnish

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