Syrian Lentil Chard Soup

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
1513
FAT
143%
CHOL
0%
SOD
12%

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Ingredients for 1 serving

1 1/2 cups Lentils

3 tbsp olive oil

1 bunch chard, shredded and chopped

1 x onion, diced

1 x rib celery

4 x cloves garlic

1/2 cup resh squeezed lemon juice

1 tsp flour

salt and pepper to taste

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