Pork Medallions With Curry-Honey Glaze

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2 teaspoons curry powder

2 tablespoons honey

2 tablespoons Worcestershire ssauce

1 garlic clove, minced

Two 10-ounce pork tenderloins, trimmed and cut crosswise into 1 1/4-inch medallions

1/2 cup chicken stock or canned low-sodium broth

3 tablespoons milk

1 teaspoon all-purpose flour

Lime wedges, for serving

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