Asparagus Soup With Crisp Asparagus Rolls

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
74%
CHOL
27%
SOD
12%

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Ingredients for 6 servings

35 g unsalted butter

150 g onion, sliced

150 g potato, peeled and finely sliced

Salt and freshly cracked black pepper

200 g dry white wine

500 g vegetable or white chicken stock

100 ml double cream

250 g asparagus spears stalks and all chopped

2 tbs olive oil

16 thin asparagus spears

50 g unsalted butter melted

2 sheets of filo pastry

Pinch of sumac

Pinch of Ras-el-hanout

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