Flame-Grilled Mackerel With Smoked Eel And Shiso

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

100 ml soy sauce

100 ml mirin

375 ml shiso vinegar

500 ml rapeseed oil

1 head of garlic

4 fresh Cornish mackerel fillets

2 tbs plain flour

freshly cracked pepper and course sea salt

Shiso vinegar vinaigrette

1 L cucumber juice

12 g agar agar powder

120 g smoked eel

2 tbs crispy fried shallots

1 tbs Crème fraîche

2 tsp chopped chives

2 tsp freshly grated horseradish

1 tbs milk

salt and pepper

4 cucumber transparent sheets

4 smoked eel and cucumber rolls

4 flame grilled mackerel fillets in shiso vinegar vinaigrette

4 tbs small diced cucumber

4 tbs Jerusalem artichoke puree

4 tsp crispy croutons cooked in olive oil

1 tsp ground nori

1 tbs seaweed mustard

selection of washed and trimmed mixed cress including shiso and coriander cress

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