Spaghetti Squash Salad

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Ingredients

1 medium (2 to 2-1/2 lb) spaghetti squash

Scant tbsp walnut oil

Sea salt and ground white pepper to taste

1 large bunch fresh arugula washed, patted dry, and chilled

4 oz. blue cheese, crumbled

3/4 C roughly chopped walnuts, toasted

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