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Tropical Fruit Salad With Toasted Coconut

43 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
10%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 cup shredded coconut

1 ripe pineapple, peeled, cored and cut &nbsp into 1/2-inch chunks

1 ripe papaya, peeled, seeded and cut into &nbsp 1/2-inch chunks

1 ripe cantaloupe, peeled, seeded and cut into &nbsp 1/2-inch chunks

1 ripe mango, peeled, pitted and cut into &nbsp 1/2-inch chunks

6 fresh mint leaves

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