Giant Chicken Taco Nachos

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
161%
CHOL
79%
SOD
129%

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Ingredients for 4 servings

4 6-inch flour tortillas

Extra virgin olive oil (EVOO), some to brush tortillas, plus 1 tablespoon

2 cups chopped rotisserie chicken meat

1 cup mild taco sauce or salsa

2 cups shredded Monterey Jack or cheddar cheese

1 small heart of romaine lettuce, shredded

2 scallions, snipped with kitchen scissors or chopped

4 rounded spoonfuls sliced green olives with pimento

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