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Ghormeh Sabzi (Veal And Kidney Bean Stew)

By Saveur
3 faves
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
60%
CHOL
47%
SOD
36%

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Ingredients for 4 servings

¼ cup canola oil

1 lb. veal shoulder, cut into 1″ cubes

Kosher salt and freshly ground black pepper, to taste

1 tbsp. ground turmeric

1 large yellow onion, minced

2 cups minced parsley

1½ cups minced cilantro

2 bunches scallions, minced

2 cups dried kidney beans, soaked overnight, drained

1½ tbsp. dried fenugreek

4 dried black limes

lavash or pita, for serving