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Mushroom Gravy

20 faves | 2 recommends


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4 cups water

1/2 ounce dried porcini mushrooms (1/2 cup)

2 tablespoons extra-virgin olive oil

1/4 cup chopped shallots

8 ounces assorted mushrooms such as white button, shiitake, cremini, velvet pioppino, and brown and white beech, trimmed and sliced

1/2 cup dry white wine

3 tablespoons cornstarch

Kosher salt and freshly ground black pepper

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