Ham Steak With Chili Gravy And Cheesy Polenta

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1394
FAT
298%
CHOL
150%
SOD
303%

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Ingredients for 1 serving

1 tablespoon vegetable, peanut or canola oil, divided

1/2 pound ham steak

1/4 small onion, finely chopped

1 garlic clove, finely chopped

1/4 bell pepper, finely chopped

Salt and pepper

2 tablespoons tomato paste

1 tablespoon chili powder

1/2 cup beef stock

1/2 cup milk

1/3 cup quick-cooking polenta

1 tablespoon butter

1/2 teaspoon (a few dashes) hot sauce

1/2 cup shredded extra-sharp cheddar cheese

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